2023 | Mercouri Estate Foloi White | Peloponnese Domaine Henri et Gilles Buisson where every year the acidity

where every year the acidity is spot on

creamy aftertaste is typical in wines that are matured on lees and it rounds the wine well into a pleasant harmony of scents and flavors

Finish with coffee

tight and closed with big

2023 | Mercouri Estate Foloi White | Peloponnese Domaine Henri et Gilles Buisson where every year the acidityThis wine is 90% Roditis pressed off the skins and 10% Viognier, hand harvested and fermented on the lees. Translucent yellow green in the glass, the wine explodes with intense aromatics, white flowers and honeysuckle along with lemon peel. Flavors of melon, apple and pear are offered up in a rounded mouthfeel leading to a light and airy finish.