Description
During a summer visit to Sancerre
Making of: Carbonically macerated for 5 days
Aged for 16-18 months in barrel (25% new)
bottled April 2025
2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon During a summer visit toFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.
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