Description
after which native yeast fermentation occurs in neutral barrels
and more—for a deeply aromatic
citrus-forward gins – try it with Suze for a White Negroni – as well as blanco tequila
gingersnaps
2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines after which native yeast fermentationThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling
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