Cloudy Bay, Te Koko Sauvignon Blanc other_regions_australia balanced and refreshingly dry finale

balanced and refreshingly dry finale

As one would reasonably expect

with hints of mushrooms and yeasts

Refined and complex

Cloudy Bay, Te Koko Sauvignon Blanc other_regions_australia balanced and refreshingly dry finaleMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)